Keatts Classic Sauce

Add a classic flavor to pork, poultry, seafood, wild game, and more.

Directions:

Shake well before use. Pour the marinade over the meat, ensuring it’s fully coated. For best results, refrigerate for 2-4 hours, or let it sit for 30 minutes for a quick marinade. Remove the meat from the marinade and cook to your preference. The marinade can also be used for basting while cooking or as a dipping sauce.

Refrigerate After Opening

Ingredients: Brown sugar, water, pepper sauce (cayenne red peppers, distilled vinegar, water, salt, garlic powder), salt, worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), spice, garlic powder, citric acid, sodium benzoate (to preserve freshness).

Distributed By: Chris Keatts 637 Hwy 120, Big Rock, TN 37023
Email: keattsmarinade@gmail.com

Additional Information

16 FL. OZ. (473 ml) 

Nutrition Facts
About 32 servings per container, Serving Size 1 Tbsp. (15 ml)

Amount per serving
Calories 30

% Daily Value
Total Fat 0 g, 0%
Saturated Fat 0 g, 0%
Trans Fat 0 g, 0%
Cholesterol 0 mg, 0%
Sodium 310 mg, 13%
Total Carbohydrates 7 g, 3%
Dietary Fiber 0 g, 0%
Total Sugars 7 g (includes 7 g added sugars, 14%)
Protein 0 g

Vitamin D 0 mcg, 0%
Calcium 7 mg, 0%
Iron 0 mg, 0%
Potassium 5 mg, 0%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.